• Registration

Entries to the events should be submitted electronically via the EBL Website (not by email) until 15st of July, 2023. Later entries will be accepted only if technically convenient. There is no restrictions on numbers of entries per NBO.

Participation in the Championships is by invitation by the EBL. Subject to the Eligibility Code of the EBL and the unfettered discretion of the EBL Credentials Committee, invitations will be issued to pairs where each member of the partnership:

• was born on or after 1 January 1993 for the U31 series or the Mixed, or on or after 1 January 1998 for the U26 and Women series, or on or after 1 January 2003 for the U21 series, or on or after 1 January 2008 for the U16 series.
• was nominated by the NBO of an EBL/WBF member country, which is in good standing with the EBL/WBF and not in arrears in the payment of membership dues to the EBL/WBF.

The Mixed Pairs and all five series in the Pairs are for National or Transnational pairs. The President’s Cup (see section 3a) is transnational and trans-series.

Each pair must play against any other pair as designated by the organizing committee and/or Tournament Director. Entry and subsequent refusal to play will result in disqualification. Other consequences are possible at the discretion of the EBL.

By entering, each player accepts that he may be photographed, filmed or video-taped.

The names of the players submitted to the EBL website will be transmitted to the EBL Credentials Committee for consideration of approval of
participation. Only accredited people can enter the venue of the Championships.

To register for an event, please click on the following link and then follow the instructions.

To modify an existing entry, use the following link. Please note that you will need the confirmation code you received. With each modification a new confirmation code is sent to you, so make sure you keep the confirmation email.

 • List of Participants

To see the list of participants for a specific event, please select the appropriate link from the following table: